Sunday April 18

2 wheat boules, 11 baguettes. All going to a friend's party, though I'm already 2 hrs late.

I let the dough bulk ferment too long - 4 days instead of 3 max. I think the baguettes came out a little pekid because of it.
Batch 1 baguettes:








Batch 2 baguettes:



Whole wheat boules: