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BLAARGH BREAD
Sunday, April 25, 2010
Sourdough olive boules
Abed levain recipe, about 700g olives added (double recipe)
Life lesson: chop olives before mixing into dough. The whole olives spewed out like little marbles all over the counter.
Crumb wasn't as open as I like. I may have degassed too much or not risen enough. Have to give this another try.
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Sunday April 18
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