Thursday, April 15, 2010
Sourdough Boule
Amazing oven spring. No crumb shot gave it to friends. Guess it could use deeper cut.
Baguettes
Reinhart sanfrancisco sourdough recipe from artisan breads every day. These came out really well. I've made this recipe a few times since and gotten good results every time. Stretch and fold rocks. I think I added 100g wheat to these, if not I know I did on later versions. Double recipe.
Sourdough pizza
Looked better than it tasted. Dough was cardboard probably because I let my daughter reshape and toss a bunch of times. Was fun though.
Olive levain 1.3 kilo boule
Olive levain 1.3 kilo boule first try
April 15, 2010, 3:30am
ABED levain recipe
79g olives
1224g levain dough
Cooked in pot. Used paper sling to lower (actually plop). 15 mins covered. 15 + 5 + 5 + 5 cook.
Nice crust. Ok crumb. Needed more rise time, it was getting stupid late- 3:30am for cook. Use more olives next time.
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